Eduardo’s has been making pasta for over 40 years. Our all-natural family recipe contains no preservatives, salt or artificial colors.

In 1967, Eduardo Morettoni and his wife Marcella started a small restaurant in San Francisco, just minutes from the Golden Gate Bridge. The family style, elbow rubbing, congenial atmosphere pleased customers, but most of all people loved the delicious homemade pasta. What was once a gourmet delight, available only to customers of his restaurant, has become accessible to pasta lovers throughout the world.